Blog

Archive for April, 2013

Apr 22

ALTAR The Earth.

Happy Earth Day!

Today we honor the world and its natural beauty by participating in activities that show our appreciation for the environment that we live in. Did you know the first Earth Day was held April 22, 1970? Throughout the year, ALTAR embraces the concept of Considered Curation™ by hand selecting, nurturing, and looking after each ingredient, cultivating each flavor, engaging each te... Read More

Apr 18

Spring Inspired Coffee Break

Looking for a creative spring inspired coffee break this afternoon? Try ALTAR's Alcohol Free Martini Spring Refresher! Awaken your senses and evoke feelings of energy and vitality.

4 ounces ALTAR Chi
3 Persian cucumber slices, cut 1/4 inch thick
1 mint leaf
ice Muddle 3 Persian cucumber slices, cut 1/4 in thick. Combine ALTAR Chi, muddled cucumber, and ice in a cocktail shaker;... Read More

Apr 16

Bon Appétit Magazine Reviews ALTAR

Altar Herbal Martini: The Mixer Goes Organic Bon Appétit Restaurant and Drinks Editor Andrew Knowlton Reviews ALTAR

Is there such a thing as a non-alcoholic cocktail? Recently, I've seen patrons ask for a virgin version of something on a nice bar's cocktail menu, and the bartenders haven't even blinked. In just a minute, they can whip up something that has all the depth of flavor, all the herby... Read More

Apr 16

Bon Appetit- Altar Herbal Martini: The Mixer Goes Organic

Altar Herbal Martini: The Mixer Goes Organic Bon Appétit Restaurant and Drinks Editor Andrew Knowlton has a lot of bottles of booze in front of him. In this column he goes through them, one by one.

Is there such a thing as a non-alcoholic cocktail? Recently, I've seen patrons ask for a virgin version of something on a nice bar's cocktail menu, and the bartenders haven't even blinked. In just a m... Read More