Blog

Apr 16

Bon Appétit Magazine Reviews ALTAR

Bon Appétit Magazine Reviews ALTAR

Altar Herbal Martini: The Mixer Goes Organic Bon Appétit Restaurant and Drinks Editor Andrew Knowlton Reviews ALTAR

Is there such a thing as a non-alcoholic cocktail? Recently, I've seen patrons ask for a virgin version of something on a nice bar's cocktail menu, and the bartenders haven't even blinked. In just a minute, they can whip up something that has all the depth of flavor, all the herby... Read More

Apr 15

Spring has sprung!

Spring has sprung!

Spring is one of our favorite seasons. It's a time to celebrate and honor the world's beautiful botanicals. When we created ALTAR Bliss we wanted the aroma and flavor essence to really captivate and delight ones spirit. A moment of blissful happiness and relaxation. Below are a few creative curations for ALTAR Bliss. The Deuce
Curated Yolanda Banks 6 ounces ALTAR Bliss
1 medium orang... Read More

Apr 09

ALTAR Your Breakfast!

ALTAR Your Breakfast!

Looking for a new and healthy way to start the day? How about ALTARing the most important meal...breakfast! Try this delicious all natural breakfast idea. We call it "Chibani".

Start with a small container of Chobani plain yogurt. Pour into a cereal bowl. If you are feeling fancy like us, use a beautiful cocktail glass. We chose an elegant vintage Juliska champagne glass.

Add one shot of ALTAR C... Read More

Apr 08

Announcing ALTAR Restore

Announcing ALTAR Restore

We are delighted to announce that ALTAR Restore will be available around June 1st in celebration of summer tomato harvest!  

Reinvigorate your soul with a base of HEIRLOOM TOMATOES and YELLOW BELL PEPPERS muddled with TOMATILLOS, JALAPENO PEPPER, SPANISH LEMON THYME, CUCUMBERS, SMOKED SEA SALT and LINDEN FLOWER layered with WHITE WORCESTERSHIRE SAUCE. Balance your palate with WHITE PEONY TE... Read More